Simple homemade sugar coated Donuts.
This recipe is easy to make and the procedures are very easy to follow.
Prep time:1hr40mins
Cooking time: 15mins
Servings: 8donuts
- 2cups of flour
- ⅓ cup of sugar
- 1 Egg
- 1tbsp of Yeast
- ¼ tsp of Nutmeg
- 3tsps of powdered Milk
- ½ tsp of Salt
- 1tspVanilla essence
- 1tbsp of Butter
- ½ cup of Warm water
Procedure
In a bowl add all dry ingredients (flour, sugar, salt, milk, instant dry yeast)mix well till it’s well combined then add warm water
Knead the dough, add in your egg and vanilla essence knead for 15 minutes until you have a smooth and firm dough ( if you’re kneading by hand it takes 10-15mins to achieve a smooth texture of dough). If you’re using a mixer start mixing on a low speed then increase a notch, knead for 6mins.
Add in butter as you knead
Continue kneading until everything is well combined.While kneading avoiding adding too much flour so you don’t end up with a hard texture donuts.
Knead until the dough is slightly sticky and smooth. In another bowl (grease the bowl using little oil or butter) cover with cling film of a kitchen towel and let it rest for 30-40 minutes (until it doubles its size)
Punch the dough down
Divide the dough into 8 -10 equal portions then shape the dough pieces into small balls ( place them with the closure downward),Or roll out the dough then use a round shaped cutter to cut out the dough,Ensure you keep distance between them on a baking tray.
Cover the dough pieces with a cling film Or a kitchen towel for 40mins -1hour in a warm place until they are doubled in size.
Put enough oil in a large pan
Put the raised dough pieces in the hot oil and fry for 3 minutes per side, fry until it’s color is slightly golden (On medium heat).
For the coating: once the donuts are fried, drain excess oil before coating. Dust with a little granulated sugar, donuts should be a little warm when sugar is put on it so that the sugar stays put on the donuts.
Or add any filling of your choice.
Enjoy!!!
Comments
Post a Comment