Skip to main content

Simple homemade sugar coated donuts

Simple homemade sugar coated Donuts.





This recipe is easy to make and the procedures are very easy to follow.


Prep time:1hr40mins

Cooking time: 15mins

Servings: 8donuts




Ingredients 

  • 2cups of flour
  •  ⅓ cup of sugar 
  •  1 Egg
  •  1tbsp of Yeast
  • ¼ tsp of  Nutmeg  
  •  3tsps of powdered Milk
  •  ½ tsp of Salt 
  • 1tspVanilla essence 
  • 1tbsp of Butter
  •  ½ cup of Warm water

Procedure 


















 In a bowl add all dry ingredients (flour, sugar, salt, milk, instant dry yeast)mix well till it’s well combined then add warm water


Knead the dough, add in your egg and vanilla essence knead for 15 minutes until you have a smooth and firm dough ( if you’re kneading by hand it takes 10-15mins to achieve a smooth texture of dough). If you’re using a mixer start mixing on a low speed  then increase a notch, knead for 6mins.



Add in butter as you knead


Continue kneading until everything is well combined.While kneading avoiding adding too much flour so you don’t  end up with a hard texture donuts.






Knead until the dough is slightly sticky and smooth. In another bowl (grease the bowl using little oil or butter)  cover with cling film of a kitchen towel and let it rest for 30-40 minutes (until it doubles its size) 



Punch the dough down


Divide the dough into 8 -10 equal portions then  shape the dough pieces into small balls ( place them with the closure downward),Or roll out the dough then use a round shaped cutter to cut out the dough,Ensure you keep distance between them on a baking tray. 



Cover the dough pieces with a cling film Or a kitchen towel  for 40mins -1hour in a warm place until they are doubled in size.



Put enough oil in a large pan


Put the raised dough pieces in the hot oil and fry for 3 minutes per side, fry until it’s color is slightly golden (On medium heat).

 

 For the coating: once the donuts are fried, drain excess oil before coating. Dust with a little granulated sugar, donuts should be a little warm when sugar is put on it so that the sugar stays put on the donuts.

Or add any filling of your choice.



















Enjoy!!!

Labels:

Comments

Post a Comment

Popular posts from this blog

Thesidneyilorin Review

Thesidney| Ilorin  📍 The Sidney is located at, 9 Catchment Close, GRA, ilorin Ilorin. There are certain things that distinguish thesidneyilorin from other restaurants in Ilorin from the environment to their services. It’s different from the rest.  Thesidneyilorin has a restaurant,pizzeria and a bar all at the same location.  Ambience:  Thesidney has a beautiful space,there’s an outdoor and indoor setting. The interior of the restaurant is perfect and the table arrangement.It’s a nice place to take pictures. Service:  The waiter was welcoming,polite and attentive. Immediately we got seated,we were given the menu.We ordered for our drinks first.Then we ordered for our meal we ordered the same meal and it was amazing, it was ready in about 20minutes.    Food: The flamingo rice was amazing and the grilled chicken was certainly my favorite. I was very satisfied with my meal. Flamingo rice —2500 x3 Grilled chicken —1500 x3 Cuddle on the beach —2000 A pack o...
Post a Comment
Read more

Chicken biryani recipe

Chicken Biryani Recipe  Chicken Biryani  is a delicious savory rice dish that is loaded with spicy marinated   chicken, caramelized onions, and semi cooked rice.  This dish is especially popular throughout the Indian subcontinent. The spices and condiments used in biryani may include nutmeg, pepper, cloves, coriander, cinnamon, coriander, bay leave, mint leaves, garlic, ginger, onions,tomatoes and chilies, the main ingredient that accompanies the spices is the chicken or meat (goat meat, beef). I’ve simplified the steps without compromising the taste. Preparation time: 30minutes  Cooking time: 1hour Total time :1hour 30minutes   Yield: 5servings   Ingredients  3cups of cooked rice (basmati) 2 medium tomatoes (Diced)  1 large Onion (thinly sliced) 1½ oil of cooking spoon  Blended tatashe (Bell pepper )  1½ tsp Gara masala  1 tsp of Black pepper  1 tbsp    ground Turmeric  1 tsp ground Coriander   4 ...
Post a Comment
Read more

Wafflestop Review

Wafflestop | Abuja 📍 45 Gana Street, Maitama Abuja, Nigeria My cousin and I visited wafflestopabuja for brunch and it was really nice from the food to the interiors of the place were really nice. Ambience: It was empty when we got there,we were really excited.I like the interior space of the restaurant, it was super quiet,clean,bright and comfortable. Service:    The service was okay. The waiter was polite, enthusiastic and made us feel comfortable.It didn’t take long for the food to be  ready. Food: The presentation of the food was nice.We had regular waffles with Oreos and strawberry for the toppings(You can pick any 2 toppings of your choice), white chocolate and caramel syrup, whipped cream, fried chicken and regular iced tea. Regular waffle —#2500 Fried chicken— #1000 Regular iced tea —# 1000  Drinks: Regular iced tea  REVIEW OF FOOD : This was my first time trying Waffles and chicken knew it would be something I would like. Wafflestop meal was okay a...
Post a Comment
Read more